• It can infuse your food with aromas like hickory, applewood, teas, spices, or dried flowers
• It takes only 3~5 minutes to add cold smoke flavor and aroma finish to food or drinks
• Lightweight and heavy-duty metal body, small enough to store anywhere or grab it and go
• Assemble or disassembles without tools. Easy to clean with a wipe or water
• Suitable for home kitchen, bar, restaurant, or outdoor use as barbecue, picnic, hiking, fishing, etc.

Specification:

• Material: Aluminum Alloy, Zinc Alloy, Plastic
• Size: 90 x 56 x 123mm
• Power supply: 2 x AA batteries (not included)
• Waterproof level: life waterproof

Operation:

• 1. Put the food in a container.
• 2. Seal the container and insert it into the smoke pipe.
• 3. Put the smoke material into the smoke gun, turn on the power button, and adjust the gears 1 to 2 according to the smoke size.
• 4. Ignite and fill the container with smoke.
• 5. After smoking for a certain period of time, take out the smoke pipe and seal the container. After the smoke settles, smoking can be completed.
• 6. It is recommended to use it 2-3 times for cleaning. Remove the filter screen and clean the oil stain with water or alcohol.